Tuesday - Sunday
5pm - 9pm
Scrumptious starters, delicious mains, tasty sides and dreamy desserts.
Plar GoongSucculent king prawns seasoned with lime juice, garlic dressing and tossed with lemon grass, spring onions, coriander leaves, red onion, fresh mint and Thai chili oil.
Khow Moo DangSteamed rice served with Barbecue roasted pork
Pineapple Fried RicePineapple fried rice with prawns, egg, onion, spring onion, pineapple, cashew nut, raisin and curry powder.
Goong Ob-woonsenGiant king prawns with glass noodle, ginger, spring onion, coriander, sesame oil and oyster sauce.